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Food for Talk, Episode 3 | A Conversation with Alan Reed

May 5, 2020

May 2020


In our third episode of Mazars Food For Talk, we’d like to introduce you to Alan Reed. Alan is the Executive Director at Chicagoland Food & Beverage Network. Alan and Mazars Food and Beverage Practice Leader, Howard Dorman, will talk about how Chicagoland continues to strive to bring their members timely and insightful information amid the current environment and the methods in which they deliver that information have changed over night.

Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.

About Chicagoland Food and Beverage Network
Chicagoland Food & Beverage Network launched in 2017 with a unique mission: To leverage the power of the food & beverage industry in Chicagoland to grow the industry, and the local economy.

DISCLAIMER:  All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.  

Howard Dorman | Email:
Alan Reed| Email:

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