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Food for Talk, Episode 25 | A Conversation with John Longstreet

August 20, 2020

August 2020


In episode twenty-five of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, talks with President and CEO of the Pennsylvania Restaurant & Lodging Association, John Longstreet. They dive into the restaurant and hospitality industry, how the industry has been impacted since the pandemic, and how the PRLA has pivoted due to these changes. John has been in the restaurant and hospitality industry for over 45 years and has worn many hats throughout his time in the business. He was the President and CEO of the casual dining Pennsylvania brand Quaker Steak & Lube. In 2014 he became the President and CEO of the PRLA, where he has great influence over the industry.

Mazars’ Food for Talk is a podcast that dives into food and beverage industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage. To subscribe to this series in the Apple or Google Play stores, click here.

About the Pennsylvania Restaurant and Lodging Association
Founded in 1937, the PRLA strives to promote, protect, educate, and improve the hospitality and tourism industries in Pennsylvania. It conveys the unified voice of the hospitality industry to the Commonwealth’s citizenry and elected officials.

For more information, visit .

DISCLAIMER:  All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.  

Howard Dorman | Email:

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