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Food for Talk, Episode 20 | A Conversation with Michelle Retik

June 25, 2020

June 2020


In episode twenty of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, sits down with Founder, CEO, and Troublebaker of B.A.D. Food Co., Michelle Retik. A classically trained pastry chef, Michelle has taken the plunge into starting her own business and is determined to change the mindset that just because something tastes good, doesn’t mean it has to be bad for you!

Mazars’ Food for Talk is a podcast that dives into food and beverage industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage. To subscribe to this series in the Apple or Google Play stores, click here.

About B.A.D. Food Co.
The B.A.D. Food Co. mission is to vanquish the food masquerading as healthy and bake real food for real people. To ensure nothing artificial or refined ever darkens our doors. To be stubbornly dedicated to being better and delicious, guaranteeing 
that our food always makes you feel Heck Yeah!.

For more information, visit

DISCLAIMER:  All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.  

Howard Dorman | Email:
Michelle Retik | Email:

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