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Food for Talk, Episode 19 | A Conversation with Emilio Mignucci

June 25, 2020

June 2020


In episode nineteen of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, sits down with Emilio Mignucci, Owner at DiBruno Bros. Emilio discusses what it has been like operating during the era of COVID-19.

Mazars’ Food for Talk is a podcast that dives into food and beverage industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage. To subscribe to this series in the Apple or Google Play stores, click here.

About Di Bruno Bros.
Since 1939, Di Bruno Bros. has been recognized as the region’s finest specialty food retailer. They offer the highest quality, most innovative specialty foods and fresh products in the market, served with exceptional customer care.

For more information, visit

DISCLAIMER:  All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.  

Howard Dorman | Email:
Emilio Mignucci | Email:

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