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Food for Talk, Episode 14 | A Conversation with Michael Tucker

June 4, 2020

June 2020


Description

In episode fourteen of Food for Talk, host Howard Dorman, Mazars Food and Beverage Practice Leader, sits down with Long Island Food Council President, Michael Tucker. In this episode we learned how Michael went from being a theater major in college to ending up as President of the Long Island Food Council (LIFC) and how the LIFC works to cultivate connectivity among food companies on Long Island.

Mazars’ Food for Talk is a podcast that dives into industry impacts, trends and more while talking with industry leaders that will help us dissect what is going on in the food and beverage industry. Follow our hashtag, #MazarsFB on social media to keep up with all things Mazars Food and Beverage.

About Long Island Food Council
Long Island Food Council provides a forum for business leaders to network, problem solve, and obtain advice on critical issues facing their businesses. Members benefit from our committees, educational programs, career resources, research capabilities, mentoring opportunities, business advisory services, and monthly networking events.

For more information, visit https://www.linkedin.com/company/long-island-food-council/.

DISCLAIMER:  All information shared on Mazars Food For Talk extends from reputable sources. The views expressed here are meant to serve as suggestive guidance, based on the knowledge and expertise of the co-hosts and guests.  

Contacts:
Howard Dorman | Email: Howard.Dorman@MazarsUSA.com
Michael Tucker | Email: michael@longislandfoodcouncil.com

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