squareslouis j. biscotti
Partner, Global Food and Beverage Practice Leader

Louis J. Biscotti has been a leader in accounting for over 40 years, focusing his efforts on improving company growth and profitability. Lou’s clients represent a variety of industries, but he is particularly well known for his work in the manufacturing and distribution sector, especially the food and beverage industries. He has helped many of these companies to grow from small emerging entities into organizations worth billions of dollars.

Prior to joining Mazars, Lou founded his own firm, which was among the top twenty firms on Long Island. Lou’s multi-disciplinary background of CPA, MBA and advanced study in Manufacturing, Systems Analysis, Management Consulting, Strategic Planning and Technology, including designation as a CITP (Certified Information Technology Professional), has made him nationally recognized as an accounting and business management specialist. Biscotti, Toback & Company was the premiere food and beverage industry accounting firm in the Northeast and was honored as one of “The Best of The Best” by national industry publication Inside Public Accounting and Accounting Today.

Lou is a frequent lecturer and published author on various financial and business topics. His expert advice has appeared in both national and local publications such as The Wall Street Journal, Supermarket News, Photo District News, Long Island Business News and Newsday. He is a featured panelist and speaker at local and national events, including the WCBS Annual Small Business Breakfasts, Bloomberg Radio and the Capital Roundtable Series, and has been honored several times in “Who’s Who in Accounting” in Long Island Business News.

Lou founded a series of best practice forums for senior executives of food and beverage companies which attract nearly 500 senior executives annually.

As the Global Food and Beverage Practice Leader for Mazars, Lou oversees 25 Partners and managers domestically and over 200 food and beverage companies.  Internationally, he also oversees some 25 Partners and 500 food and beverage companies.

Lou served as a Trustee for the Foundation for Accounting Education and was a Board Member of the New York State Society of Certified Public Accountants (NYSSCPA). He is an active member of many local Chambers of Commerce. He is a former President of the Accounting Circle and an Executive Advisory Board Member of St. John’s, his alma mater, and Molloy College. Lou also serves on the advisory boards for many of his clients, where the cumulative experience of his over 40 years in practice and nearly 1,000 companies gives those clients an invaluable edge.

 

Industry Expertise

  • Food and Beverage
  • Manufacturing and Distribution

Service Specialties

  • Accounting, Auditing, and Assurance

Memberships

  • Member of American Institute of Certified Public Accountants
  • Member of the New York State Society of Certified Public Accountants
  • Member of The Long Island Association
  • Member of the American Institute of Commercial Producers
  • Member of Long Island Food Council

Licenses & Certifications

  • Certified Public Accountant, New York
  • Certified Information Technology Professional

 

 







squareslouis j. biscotti
Partner, Global Food and Beverage Practice Leader

Louis J. Biscotti has been a leader in accounting for over 40 years, focusing his efforts on improving company growth and profitability. Lou’s clients represent a variety of industries, but he is particularly well known for his work in the manufacturing and distribution sector, especially the food and beverage industries. He has helped many of these companies to grow from small emerging entities into organizations worth billions of dollars.

Prior to joining Mazars, Lou founded his own firm, which was among the top twenty firms on Long Island. Lou’s multi-disciplinary background of CPA, MBA and advanced study in Manufacturing, Systems Analysis, Management Consulting, Strategic Planning and Technology, including designation as a CITP (Certified Information Technology Professional), has made him nationally recognized as an accounting and business management specialist. Biscotti, Toback & Company was the premiere food and beverage industry accounting firm in the Northeast and was honored as one of “The Best of The Best” by national industry publication Inside Public Accounting and Accounting Today.

Lou is a frequent lecturer and published author on various financial and business topics. His expert advice has appeared in both national and local publications such as The Wall Street Journal, Supermarket News, Photo District News, Long Island Business News and Newsday. He is a featured panelist and speaker at local and national events, including the WCBS Annual Small Business Breakfasts, Bloomberg Radio and the Capital Roundtable Series, and has been honored several times in “Who’s Who in Accounting” in Long Island Business News.

Lou founded a series of best practice forums for senior executives of food and beverage companies which attract nearly 500 senior executives annually.

As the Global Food and Beverage Practice Leader for Mazars, Lou oversees 25 Partners and managers domestically and over 200 food and beverage companies.  Internationally, he also oversees some 25 Partners and 500 food and beverage companies.

Lou served as a Trustee for the Foundation for Accounting Education and was a Board Member of the New York State Society of Certified Public Accountants (NYSSCPA). He is an active member of many local Chambers of Commerce. He is a former President of the Accounting Circle and an Executive Advisory Board Member of St. John’s, his alma mater, and Molloy College. Lou also serves on the advisory boards for many of his clients, where the cumulative experience of his over 40 years in practice and nearly 1,000 companies gives those clients an invaluable edge.

 

Industry Expertise

  • Food and Beverage
  • Manufacturing and Distribution

Service Specialties

  • Accounting, Auditing, and Assurance

Memberships

  • Member of American Institute of Certified Public Accountants
  • Member of the New York State Society of Certified Public Accountants
  • Member of The Long Island Association
  • Member of the American Institute of Commercial Producers
  • Member of Long Island Food Council

Licenses & Certifications

  • Certified Public Accountant, New York
  • Certified Information Technology Professional

 

 


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